WHAT TO DO WITH LEFTOVER COLD CUTS AND END PIECES OF CHEESE Everyone loves fresh sliced cold cuts on fresh baked bread, so what happens when they’re still sitting in the fridge after a couple of days? You reinvent them!!! INGREDIENTS: BUTTER AND CORN MEAL (TO COAT THE TRAY) PIZZA DOUGH COLD CUTS (I LIKE TO USE A COMBINATION OF HAM, TURKEY, MORTATELLA AND PORCETTA) END PIECES OF CHEESE 1 MOZZARELLA 1-2 CUPS OF GRATED PARMESAN Get a pizza tray, rub butter all over, and then add corn meal to cover the surface and the sides. (Shake off excess) Let your pizza dough grow and gently stretch it to the trays edges. 3. While your pizza dough is growing, gather your cold cuts and grate, slice and dice.
When I'm not working on my latest novel and have my head stuck in the clouds, I've got my feet planted firmly on the ground and am figuring out ways to make ends meet and keep moving forward. At first I thought who would want to read my blog and learn the things I have, and then I thought well why the hell not? We're all in the same boat. Always with our heads down, pushing foward, trying to do the best we can for our families and our loved ones. I'm the oldest of five children, oldest of nine grandchildren, and a recent widow, so I figured it doesn't matter if I'm writing about how I can stretch one meal into four meals, or ways to save money, or how I reduced my electric bill, or the gentl
